Barbecue Sandwiches - cooking recipe

Ingredients

5 lb. cooked chuck or brisket, shredded
1 tsp. salt
1/2 c. celery
1/2 Tbsp. horseradish
2 Tbsp. vinegar
4 Tbsp. lemon juice
1 c. ketchup
1 Tbsp. Worcestershire sauce
1 c. water
1 medium onion, chopped
1 clove garlic
2 Tbsp. margarine
1/2 tsp. pepper
1/2 Tbsp. dry mustard
2 Tbsp. brown sugar

Preparation

Mix all ingredients except meat together.
Simmer for 30 minutes.
Pour over beef and serve on hamburger buns, etc.
Tastes even better on second day.