Penny Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium bell pepper, sliced
1 medium onion, sliced
1 can tomato soup
3/4 c. vinegar
1 c. sugar
1/2 c. Crisco oil
1 tsp. Worcestershire sauce
salt to taste

Preparation

Cook carrots in salt until tender.
Mix all the ingredients together and set in icebox overnight.