Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
2 c. buttermilk
3 tsp. baking powder
1 1/2 tsp. salt
1 pkg. yeast
1/4 c. sugar
1 tsp. soda
3/4 c. shortening
2 Tbsp. lukewarm water

Preparation

Dissolve yeast in the 2 tablespoons warm water.
Let stand 5 minutes.
Combine flour and other dry ingredients.
Cut shortening in this flour mixture and add 1 cup of the buttermilk; add yeast and the other cup of buttermilk.
Mix well.
Blend on floured board.
Store in covered container in the refrigerator.
Will keep 1 week.
Take out amount needed, roll 1/2 inch thick and cut out biscuits.
Dip in melted butter and bake 15 minutes at 400\u00b0. Dough does not need to rise.