Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots
1 Tbsp. sugar
1/4 tsp. salt
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. margarine

Preparation

Cut carrots on the bias; cook in salted water until tender. Drain.
Meanwhile combine next 4 ingredients in a small saucepan. Add orange juice.
Cook, stirring constantly, until mixture thickens and bubbles.
Boil one minute.
Stir in margarine.
Pour over cooked hot carrots, tossing to coat evenly.