Mix them all thoroughly and place the mixture in a shaker. Store the shaker in a cool, dark place to preserve the flavor until the mixture can be used up. ...
Combine olives, chiles, green onion, tomato and spices in bowl; mix well.Stir in vinegar and olive oil.Chill until serving time.Serve with corn chips.Yield:10 servings. ...
Beat eggs and sugar together.Add 1/2 flour; mix well.Set aside.Mix nuts, chocolate chips and raisins with the other half of the flour.Add to egg mixture. Will be very stiff, use hands. Bake in greas ...
Take good meaty parts of chicken (raw) and roll in Kraft hickory-smoke flavored barbecue sauce and lay in baking pan.Put a piece of tinfoil over top (loosely).I often fix this Sunday morning.Put in ...
Preheat oven to 350\u00b0.Dump pineapple in 13 x 9-inch pan. Dump cherry pie filling evenly on top.Sprinkle almond extract over all.Sprinkle yellow cake mix (directly from box) on top. Sprinkle nuts ...
Put okra in pan of cold water; bring to a boil.Drain.Do this 3 times. The last time, add a little salt.It's ready to eat. ...
In heavy 4-quart pot with lid, add sugar, water, syrup and salt.Cook and stir over low heat until sugar is dissolved.Be careful it doesn't boil over.After it comes to a boil, cover with lid. Cook fo ...
Arrange tortilla chips in a 9-inch microwave-safe pie plate. Drizzle a few drops of taco sauce over each chip.Sprinkle shredded Cheddar cheese over chips.Cook, uncovered, on 100% power for 30 to 45 ...
Add onion soup mix to melted butter and stir.Pour mixture over pretzels and stir and mix until pretzels are coated.Place in two 8 1/2 x 13-inch cake pans (these fit side by side in my oven) with ove ...