Salsa - cooking recipe

Ingredients

1 (4 oz.) can chopped black olives
1 (4 oz.) can chopped green chiles
3 to 4 green onions, chopped
1 large tomato, chopped
Salt, pepper and garlic powder to taste
2 Tbsp. cider vinegar
3 Tbsp. olive oil

Preparation

Combine olives, chiles, green onion, tomato and spices in bowl; mix well.
Stir in vinegar and olive oil.
Chill until serving time.
Serve with corn chips.
Yield:
10 servings.