Dump Cake - cooking recipe

Ingredients

1 small box yellow cake mix (Jiffy)
1 small can crushed pineapple in syrup
1 can cherry pie filing
1/2 c. chopped nuts
1 stick butter or margarine
1/2 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Dump pineapple in 13 x 9-inch pan. Dump cherry pie filling evenly on top.
Sprinkle almond extract over all.
Sprinkle yellow cake mix (directly from box) on top. Sprinkle nuts on cake mix.
Cut butter into pats and place on top. Bake 35 to 45 minutes until brown on top.