Barbecue - cooking recipe

Ingredients

1 (5 lb.) Boston butt or fresh pork shoulder
1 (1 lb.) can tomatoes
1/2 c. vinegar
1/2 bottle Worcestershire sauce
2 Tbsp. salt
2 Tbsp. sugar
4 Tbsp. hot sauce or Tabasco sauce

Preparation

Take good meaty parts of chicken (raw) and roll in Kraft hickory-smoke flavored barbecue sauce and lay in baking pan.
Put a piece of tinfoil over top (loosely).
I often fix this Sunday morning.
Put in 225\u00b0
oven at 9 o'clock.
When we come home from church it's done nicely.