Snack Pretzels - cooking recipe

Ingredients

1 1/2 lb. broken pretzels (wedge)
2 sticks margarine or butter, melted
1 pkg. onion soup mix

Preparation

Add onion soup mix to melted butter and stir.
Pour mixture over pretzels and stir and mix until pretzels are coated.
Place in two 8 1/2 x 13-inch cake pans (these fit side by side in my oven) with oven rack in middle of oven.
Bake for 1 hour at 225\u00b0; stir every 15 minutes.