Right Now Nachos - cooking recipe

Ingredients

18 tortilla chips
1 Tbsp. taco sauce
1/4 c. shredded Cheddar cheese (1 oz.)

Preparation

Arrange tortilla chips in a 9-inch microwave-safe pie plate. Drizzle a few drops of taco sauce over each chip.
Sprinkle shredded Cheddar cheese over chips.
Cook, uncovered, on 100% power for 30 to 45 seconds or until cheese is melted.
Let cooked nachos stand for 1 minute before eating.
Makes 18.