Red Velvet Cake - cooking recipe

Ingredients

2 Tbsp. cocoa
2 oz. red food coloring
1/2 c. Wesson oil
1 1/2 c. sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. flour
1 1/2 tsp. soda
1 Tbsp. vinegar

Preparation

Mix cocoa and food coloring.
Set aside.
Mix vegetable oil, sugar, eggs, salt, vanilla, buttermilk and flour. Mix well.
Add cocoa and food coloring and mix well.
Add soda to vinegar.
Do not beat.
Fold into batter.
Bake at 325\u00b0 for 35 minutes in greased and floured 11 x 7 x 2-inch baking pan.