Mix flour, sugar, soda, salt, eggs, nuts, 1 teaspoon vanilla and pineapple in a large mixing bowl with spoon.Bake at 350\u00b0 for 30 to 40 minutes. ...
Blend together powdered sugar and cocoa in an 8 x 8-inch dish. Pour in milk.Place butter on top.Heat on High for 2 minutes, or until butter melts.Stir well to mix ingredients.Add vanilla and nuts; s ...
Mix flour and 3/4 cup pecans together.Melt butter and pour over flour mixture; mix well.Press into 13 x 9 x 1-inch baking dish.Bake at 350\u00b0 until slightly browned; cool.Blend cream cheese, conf ...
Grease an 8-inch square pan.Microwave chocolate chips and condensed milk uncovered in a 2 quart bowl on High for 2 minutes. Stir until smooth.Stir in sugar and vanilla.Pour into pan. Chill until fir ...
Mix with fingers until crumbly.Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes.Cool 1 hour. ...
Cream margarine and sugar until light and fluffy.Beat in egg.Addsifteddry ingredients alternately with sherry, beating untilsmooth.Wrapdoughin foil and chill several hours orovernight.Roll\tdough ou ...
Combine condensed milk and lemon juice in bowl.Add pineapple and walnuts; mix well.Fold in whipped topping.Spoon into pie shells.Chill in refrigerator overnight.Yield:18 servings. ...
Drain juice of one jar of hearts into frying pan; add onion and cook until tender.In bowl, beat eggs and seasonings; mix well, then add cheese, hearts, onion and parsley.Bake in an 8 x 10-inch pan f ...
Bring sugar and milk to a boil and cook 7 minutes, stirring constantly.Remove from heat and add chocolate chips, butter, vanilla, marshmallow cream and pecans.Mix until everything is dissolved and p ...
Mix together margarine, flour and nuts.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Cool. ...