Artichoke Nibbles - cooking recipe

Ingredients

2 small jars hearts
1 small onion
1/4 c. bread crumbs
4 eggs
1/4 tsp. salt
1/8 tsp. oregano
1/8 tsp. Tabasco
1/8 tsp. pepper
1 lb. Cheddar cheese
2 Tbsp. parsley

Preparation

Drain juice of one jar of hearts into frying pan; add onion and cook until tender.
In bowl, beat eggs and seasonings; mix well, then add cheese, hearts, onion and parsley.
Bake in an 8 x 10-inch pan for 30 minutes in preheated oven of 325\u00b0.
Let set for 10 minutes before slicing.