Heavenly Pies - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 c. chopped walnuts
16 oz. whipped topping
3 (9-inch) graham cracker pie shells

Preparation

Combine condensed milk and lemon juice in bowl.
Add pineapple and walnuts; mix well.
Fold in whipped topping.
Spoon into pie shells.
Chill in refrigerator overnight.
Yield:
18 servings.