Wet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
1 1/2 c. nuts
1 tsp. vanilla
1 large can crushed pineapple
1 stick oleo
8 oz. cream cheese
1 3/4 c. powdered sugar
1 tsp. vanilla

Preparation

Mix flour, sugar, soda, salt, eggs, nuts, 1 teaspoon vanilla and pineapple in a large mixing bowl with spoon.
Bake at 350\u00b0 for 30 to 40 minutes.