Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. chopped pecans
1 1/2 sticks margarine
8 oz. cream cheese
1 c. confectioners sugar
1 1/4 c. Cool Whip
3 small pkg. instant chocolate pudding mix
4 c. cold milk (1% or 2% fat)
1 (9 oz.) Cool Whip
1/2 c. pecans, chopped

Preparation

Mix flour and 3/4 cup pecans together.
Melt butter and pour over flour mixture; mix well.
Press into 13 x 9 x 1-inch baking dish.
Bake at 350\u00b0 until slightly browned; cool.
Blend cream cheese, confectioners sugar and 1 1/4 cups Cool Whip.
Spread over crust.
Mix instant pudding with 4 cups milk.
Spread for third layer.
Top with 9 ounces Cool Whip and garnish with chopped pecans.
Store in refrigerator 4 hours or overnight before serving.