Sherry Thins - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
1 egg or 2 egg whites or egg substitute equivalent to 1 egg
3 c. sifted flour
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 c. cream sherry
grated almonds or tiny candies

Preparation

Cream margarine and sugar until light and fluffy.
Beat in egg.
Add
sifted
dry ingredients alternately with sherry, beating until
smooth.
Wrap
dough
in foil and chill several hours or
overnight.
Roll\tdough out thin on floured board or pastry cloth
and
cut
out
shapes with small cookie cutters. Put on cookie sheet; sprinkle with almonds or candies and bake at 400\u00b0 for
8 to 10 minutes.
Yield:
6 to 7 dozen.
Contains 40 calories per serving.