Easy Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 1/2 large pkg. chocolate chips
2 sticks butter
2 tsp. vanilla
1 small jar marshmallow cream
1 1/2 c. chopped pecans

Preparation

Bring sugar and milk to a boil and cook 7 minutes, stirring constantly.
Remove from heat and add chocolate chips, butter, vanilla, marshmallow cream and pecans.
Mix until everything is dissolved and pour onto a buttered cookie sheet.
Let harden 24 hours and cut into squares.