Brownies - cooking recipe

Ingredients

3 c. butter
5 1/2 c. sugar
1 Tbsp. vanilla
12 eggs
3 c. all-purpose flour
1 3/4 c. Hershey's cocoa
1/2 tsp. salt
2 3/4 c. chopped nuts

Preparation

Cream butter and sugar; gradually creaming thoroughly, add vanilla and eggs.
Blend well.
Mix flour, cocoa and salt together.
Mix with creamed mixture.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Yield:
7 pounds of batter, about 100 (2 x 2-inch) brownies.