Barbecue Brisket - cooking recipe

Ingredients

4 1/2 lb. boneless beef brisket
2 medium onions, quartered
1 garlic clove, crushed
2 bay leaves
2 c. catsup
1/4 c. lemon juice
1 c. water
1/4 c. Worcestershire sauce
2 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. liquid smoke
2 tsp. celery seed
1 tsp. chili power

Preparation

In covered kettle on high heat, boil brisket, bay leaves, onions, garlic and enough water to cover.
Simmer over low heat for 2 1/2 to 3 hours until tender.