Spread with butter.Sprinkle half of dough with brown sugar and cinnamon.Fold other half over and cut in 24 strips, 1-inch wide.Hold strips at both ends and twist.Place on greased baking sheets, 2 in ...
Bake at 325\u00b0 for 30 minutes.Remove from oven and sprinkle white powdered sugar over.Cut in squares while warm.Bake in lightly greased 9 x 13-inch pan. ...
Cut cucumbers in thin slices.Mix vinegar, water, sugar and parsley.Stir until sugar is dissolved.Pour dressing over cucumbers and chill at least 2 hours.Nice summertime salad. ...
Cream the sugar, oil, eggs and vanilla.Add remaining ingredients and pour in a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes. ...
Bake cake in a 9 x 13 pan.Poke holes in the cake while it is hot and pour over the cake the cream of coconut, milk and pineapple.Cool cake and spread with Cool Whip and coconut. Refrigerate cake. ...
Coat dates with flour.Mix all ingredients together.Pour into tube pan with removable bottom.Bake at 250\u00b0 for 1 1/2 hours.Cool. ...
Cook roast by boiling for several hours.(I usually cook it the day before.Cooking in the oven dries it out too much.) Shred beef by pulling apart with fingers and removing all fat and bone.In saucep ...
Spray glass pan with Pam.Mix oil, sugar and egg white.Add other ingredients.Bake at 350\u00b0 for 25 minutes; 106 calories per slice. ...
Prepare cake according to package directions.Take out 1 cup of mixture and set aside.Bake rest (2 layers).In a saucepan, mix pineapple, sugar, margarine and salt.Bring to a boil and cook 3 minutes.A ...
Use 8-inch round cake pan.Brush pan with melted shortening. (The following is how the old original English recipe is written: Cut 2 rounds of waxed paper to fit base of pan.Put one in bottom, cut a ...