Texas Pecan Cake - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. pitted dates, chopped
1 Tbsp. flour
4 1/2 c. chopped pecans
1 c. coconut
1 can Eagle Brand milk

Preparation

Coat dates with flour.
Mix all ingredients together.
Pour into tube pan with removable bottom.
Bake at 250\u00b0 for 1 1/2 hours.
Cool.