Heat oil in a large skillet on medium heat. Add spices and cook, stirring, for 1 min, until fragrant. Add onion and saute 3-5 mins, until tender. Add cauliflower, tossing to coat well with spices an ...
Dissolve the creamed coconut in 3/4 cup boiling water and set aside.Heat the oil in a small pan. Add the shallot and chili and cook gently for 3-4 mins until softened. Add the curry paste and cook, ...
Preheat oven to 300\u00b0F. Lightly grease and line an 8 inch springform cake pan with parchment paper.In a large bowl, combine dates, cherries, almonds, chocolate, spices and orange zest. Set aside ...
Cook potatoes in a saucepan of boiling water for 15-20 mins, until tender. Drain well. Mash with butter in large bowl until almost smooth. Season to taste.Add breadcrumbs, salmon, onion, lemon peel ...
Preheat the oven to 400\u00b0F. Line two baking pans with parchment paper.Make two stacks of 6 phyllo sheets each, spraying each sheet with no stick cooking spray as you go. Cut six 3-inch rounds fr ...
Cook the pasta according to package instructions. Drain, then return to the pan.Meanwhile, heat the oil in a medium frying pan over a moderate heat. Add the onion and garlic and cook, stirring, for ...
Combine vanilla bean pod and seeds in a medium saucepan along with butter, cinnamon and 1/4 cup milk. Bring to a boil then remove from heat.Whisk egg yolk, egg and sugar until light and fluffy. Add ...
Heat oil in a large frying pan. Saute onion and biryani spice for 2-3 mins, until onion is soft and seasoning is fragrant.Stir in stock and bring to a simmer. Add chicken and cook, stirring, for 3 m ...
Preheat oven to 325\u00b0F. Grease and line an 8 1/2 inch square baking pan with parchment paper. Heat butter, chocolate, sugar, 1 cup hot water, whisky and coffee in a medium saucepan over low heat ...
Preheat oven to 325\u00b0F. Grease and line bottom and sides of a 8 x 4 x 2 1/2-inch loaf pan with parchment, extending paper at long sides for handles.Place milk, butter and coffee in a large sauce ...