Saute garlic in olive oil for 3 to 5 minutes.Add onions and saute until clear.Add sweet pepper and jalapeno peppers; saute until soft.Add cumin, chili powder, salt and pepper.Cook 5 to 10 minutes.Ad ...
Cream butter and sugar.Add eggs and vanilla.Sift dry ingredients together over nuts and raisins.Coat well.Add creamed mixture and sour cream. ...
Preheat oven to 350\u00b0.In a baking pan, cover bottom of pan with potatoes.Mix sour cream, onions and cheese together and place on top of the potatoes.Then add melted oleo and crumbled corn flakes ...
Add the herbs and crackers to 3/4 cup of oil.Stir periodically until oil is absorbed.Place in a tight container or jar.Keeps well. ...
Pick out a baking pan that you can bring directly to the table.One that's 8-inches square or 10 x 6-inch or 9 to 10-inch round pan or frying pan. Put butter in pan and set in preheated 450\u00b0 ove ...
Mix together all ingredients. Cover and chill 3 to 24 hours. Pour over ice. Serve with a slice of lemon or lime. Serves 8 to 10. ...
Mix thoroughly the first 8 ingredients.Chill and roll in small balls and roll in sugar and cinnamon.Place on ungreased cookie sheet and bake for 8 minutes at 400\u00b0. ...
Preheat oven to 375\u00b0.In a small bowl, toss together 1 1/2 cups cheese, squash and flour.Place in pie shell.Spoon 1/2 cup salsa over top.In medium bowl, whisk eggs and evaporated milk. Pour into ...
Beat egg whites and salt until stiff.Slowly beat in sugar until dissolved.Add vanilla.Crush corn flakes slightly with hands.Add flakes and coconut and blend in.Drop on cookie sheets covered with bro ...
Cream butter, Crisco, and sugar until light and fluffy.Add eggs.Combine flour and baking powder; add to creamed mixture alternately with milk.Stir in extracts.Spoon mixture into prepared 10-inch tub ...