Cinnamon Twists - cooking recipe

Ingredients

1 c. sour cream
3 Tbsp. sugar
1/8 tsp. soda
1 tsp. salt
1 pkg. yeast
1 large egg
2 Tbsp. soft shortening
3 c. sifted flour
2 Tbsp. soft butter
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Spread with butter.
Sprinkle half of dough with brown sugar and cinnamon.
Fold other half over and cut in 24 strips, 1-inch wide.
Hold strips at both ends and twist.
Place on greased baking sheets, 2 inches apart.
Cover and let rise for 1 hour.
Bake and glaze.