Preheat oven to 325\u00b0.Cream well the margarine/butter, powdered sugar and cornstarch.Blend the flour into the creamed mixture.Add chocolate chips and nuts.On ungreased cookie sheet, drop batter ...
Process until the bay leaf is pulverized and mixture is thoroughly blended.Store in an airtight container at room temperature for up to 3 months.Makes about 1/2 cup. ...
Place cornmeal in a mixing bowl.Pour boiling water over. Mix well.Stir in flour, milk, eggs, sugar, baking powder and salt.Beat with a wire whisk until smooth.Pour into a lightly greased 8-inch squa ...
Pop the popcorn according to package directions and cool.In a 6-quart or larger bowl, mix together all the ingredients.Serve immediately.To store, divide into the desired portions and store up to fi ...
Mix dry ingredients together and stir well. Add remaining ingredients and stir well. Pour mixture into two round cake pans, greased well.Bake at 300\u00b0 for 35 minutes or until done.Let cool.Put a ...
Mix first four ingredients in a saucepan.Stir well.Bring mixture to a boil.Boil one minute, stirring constantly.Remove from heat.Add remaining ingredients.Stir until well mixed and drop quickly onto ...
Cream Crisco and sugar for 10 minutes; add eggs (one at a time). Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour and whipping cream. Bake in a \"cold\" o ...
Beat egg whites with baking powder until stiff, but not dry. Blend in remaining ingredients.Drop by rounded teaspoons onto greased cookie sheet.Dough may be divided into four portions and 5 cookies ...
Sift together in an 8 x 8 1/2-inch pan the sugar, flour, cocoa, baking soda and salt.Make 3 holes.In the first hole, pour the oil.In the second hole, pour the vinegar.In the third hole, pour the van ...
Take skin off. Boil chicken until it is no longer pink. Debone and add vegetables and a little water.Cook until tender. When almost done, add a dash of soy sauce. ...