Thalhimers' Richmond Room Spoonbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
4 c. boiling water
1 1/2 c. flour
4 c. milk
7 eggs
1/2 tsp. each: sugar and baking powder
1/8 tsp. salt

Preparation

Place cornmeal in a mixing bowl.
Pour boiling water over. Mix well.
Stir in flour, milk, eggs, sugar, baking powder and salt.
Beat with a wire whisk until smooth.
Pour into a lightly greased 8-inch square baking pan.
Bake in a preheated 350\u00b0 oven until firm and golden brown, 30 to 35 minutes.