Mary'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring
1 tsp. pineapple flavoring

Preparation

Cream Crisco and sugar for 10 minutes; add eggs (one at a time). Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour and whipping cream. Bake in a \"cold\" oven, 300\u00b0, for 1 1/2 hours. Use a tube pan.