In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.Whisk the flo ...
Sift flour, sugar, soda and salt into a mixing bowl.Add lemon rind and drop in shortening.Add pineapple juice and vanilla.Beat 200 strokes or 2 minutes.Add egg whites and beat 200 more strokes.Bake ...
Combine the first 4 ingredients in a big bowl.Cover and cook for 5 minutes on HIGH, stirring once.Allow to cool slightly.Stir in eggs and essence.Add dry ingredients.Pour into a greased and lined 20 ...
Grate Potatoes using a hand grater.Melt 3 Tb butter over medium heat, in an 8\" non-stick saute pan, then add grated potatoes. Sprinkle with salt.Stir potatoes to coat evenly with butter. Pat the po ...
Preheat oven to 375\u00b0F.Heat a large skillet and add the clams. Add the white wine and cook the clams over high heat until they open. Remove the clams from the skillet as they open using a pair o ...
Preheat oven to 350'.In large bowl mix together all the ingredients til well blended.Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.Bake in oven for 1 hour, or unt ...
Cut 1/2 inch to 1 inch off the end of the asparagus.The asparagus should be at least 4 to 5 inches long.Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pep ...
In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 8 to 10 minutes, stirring frequently, until soft and golden brown. Reduce heat to medium. Stir in vinegar and ...
Preheat the oven to 160C (320F or Gas Mark 3)Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.Stir in the fruit juices and the flour and mi ...
FOR THE CAKE: Making sure there is a rack in the middle of the oven, preheat oven to 300 degrees F, then butter & flour a 10\" (12-cup) Bundt pan.Sift flour, baking powder & salt together TWICE.In a ...