Barbecue Dry Rub Mix - cooking recipe

Ingredients

2 Tbsp. paprika
2 Tbsp. light brown sugar
2 Tbsp. salt
1 Tbsp. red cayenne pepper
1 tsp. dry mustard
1 bay leaf

Preparation

Process until the bay leaf is pulverized and mixture is thoroughly blended.
Store in an airtight container at room temperature for up to 3 months.
Makes about 1/2 cup.