Lumps - cooking recipe

Ingredients

1 c. margarine or butter
1/2 c. powdered sugar
1/2 c. cornstarch
1 c. sifted flour
1 c. chocolate chips
1 c. nuts

Preparation

Preheat oven to 325\u00b0.
Cream well the margarine/butter, powdered sugar and cornstarch.
Blend the flour into the creamed mixture.
Add chocolate chips and nuts.
On ungreased cookie sheet, drop batter by teaspoonful or by \"finger pinch.\"
Bake about 20 minutes or until lightly browned.