Chocolate Delight - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick oleo
1/4 c. chopped nuts (pecans or walnuts)
8 oz. cream cheese
2/3 c. powdered sugar
Cool Whip as desired
2 pkg. instant chocolate pudding
2 1/2 c. milk

Preparation

Mix first 4 ingredients like pie crust. Press into 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes. Whip together cream cheese, sugar and 1/2 of Cool Whip. Spread onto cooled crust. Beat pudding and milk until thick. Spread over cream cheese layer. Let set few minutes. Spread remaining Cool Whip on top and sprinkle more chopped nuts and shaved Hershey bar on top. Refrigerate 4 hours before serving.