Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1/2 c. light or dark syrup
1 stick oleomargarine
1/4 tsp. cream of tartar
1 tsp. baking soda
5 qt. freshly popped corn
1 c. peanuts

Preparation

Boil brown sugar, syrup, oleo and cream of tartar together for 5 minutes and quickly stir in baking soda.
Mix peanuts and popcorn.
Pour syrup mixture over them.
Mix thoroughly and spread on 2 cookie sheets.
Put in 200\u00b0 oven for 40 minutes.
Stir every 10 minutes.
Cool and eat.