Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3/4 c. oil
3 eggs
2 small jars baby food prunes
1 c. chopped nuts (pecans)

Preparation

Mix all ingredients together except nuts with mixer.
After thoroughly mixed, add the nuts.
Pour batter into greased and floured Bundt cake pan and bake for 45 to 50 minutes at 350\u00b0.