Bake cake mix according to directions in a 9 x 13 baking pan. Let cool completely.Poke holes throughout cake with fork.Mix Jell-O with 3/4 cup hot water and 1/2 cup cold.Pour into holes in cake.Mix ...
Mix in large saucepan; stir until all sugar is dissolved, then cook to 310\u00b0.Take off heat; add flavoring and food coloring. Pour onto powdered sugar covered cookie sheet.Use your choice of flav ...
Stir together flour, sugar, and baking soda with a wooden spoon.Add eggs and pineapple. Mix well.Bake at 350 degrees for 45 minutes in a 9 x 13 inch pan. ...
Combine vinegar, oil, sugar, salt and pepper and bring to a boil.Drain canned veggies and combine all veggies with liquid. Place in fridge and serve cold. ...
Prepare cake as directions indicate on box; allow to cool. Mix berries with sugar.Prepare pudding as indicated on box. After cake has cooled, leave in pan and punch holes with a fork all over the ca ...
Mix all this well and set oven at 300\u00b0 for about 2 hours. Bake in angel food cake pan (10-inch pan).May take less time to cook due to oven. ...
Cream butter, adding sugar gradually.Add one egg and beat. Add other egg and beat.Mix soda and milk.Add flour, alternating with milk mixture.Add mashed bananas and vanilla. Bake in 8 x 12-inch pan a ...
Soak the peas in lots of cold water overnight.When you are ready to make the ackara, rub the skin off the peas and grind in a blender.Add some hot pepper, as much as you like.Add salt to taste.Beat ...
Sauce:Mix enchilada sauce, tomato sauce and water.Mix flour and oil together; make paste.Mix with sauce.Bring to a boil, then simmer. ...
Mix dry ingredients well.Blend in oil with fork.Add milk. Mix.Bake about 15 minutes at 400\u00b0. ...