Cream together first three ingredients.Add eggs, beating well after each one.Alternate flour, salt, baking powder, flavoring and whole milk.Bake in a tube pan for 1 hour at 350\u00b0. ...
Boil one can of sweetened condensed milk in a boiler of water, unopened, for 3 hours; let cool down.Pour into graham cracker crust and top with Cool Whip, if desired. ...
Soften gelatin in cold water.Heat fruit juice to boiling. Add gelatin, stirring until dissolved.Add fructose.Stir until dissolved.Add 1 cup Fruit-Fresh or unsweetened canned fruit except fresh pinea ...
Sift flour.Mix eggs, sugar, syrup, spices, coconut, flour, soda and whiskey.Then add fruits and nuts.Batter will be runny.Drop on greased cookie sheet and cook at 250\u00b0 for 25 minutes (put a pan ...
Cut cake in half.Break both halves into bite size pieces; place 1/2 in bottom of a 9 x 13-inch pan.Pour pie filling over cake pieces.Place other 1/2 of cake pieces over pie filling. Prepare vanilla ...
Bake cake as directed on box.Immediately, when removed from oven, punch holes in cake with a wooden spoon.Pour Eagle Brand milk over cake.Let cake cool completely.Then top with caramel and Cool Whip ...
Slice carrots and cook.Dice onion and green pepper.Add to cooked carrots.In saucepan, heat the remaining ingredients until blended.Cool sauce slightly; pour over carrots and mix.Let stand overnight. ...
Heat oven to 250\u00b0.Melt margarine in a large shallow baking dish.Mix in Worcestershire sauce and garlic salt.Add cereals, peanuts and pretzels and mix thoroughly.Bake in oven for one hour, stirr ...
Bake cake mix in 2 layers and split the 2 layers or bake in 4 pans.Mix sour cream, sugar and coconut.Save 1 cup mix and chill.Spread the remaining mix thick between the layers.Mix the 1 cup saved wi ...
Stir dry ingredients together. Stir in eggs and oil. Add all other ingredients.Stir until mixed. Do not beat.Pour in greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 10 minutes. Cool i ...