Do-Nuts - cooking recipe

Ingredients

2 Tbsp. shortening
1/4 c. sugar
1/4 tsp. salt
1/4 c. lukewarm water
3 1/2 c. flour
1/2 c. boiling water
1/2 c. evaporated milk
1/2 pkg. yeast
1 egg

Preparation

Put shortening, sugar and salt into a bowl. Stir in boiling water.
Add milk.
Cool to warm.
Dissolve yeast in 1/4 cup
warm water and add sugar.
Stir in egg and 2 cups flour.