Chicken Enchiladas - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of chicken soup
1 c. milk
1 onion, diced
1 c. green chili salsa
1 pkg. tortillas
1 large pkg. Cheddar cheese

Preparation

Bake chicken breasts on a cookie sheet until done; cool and skin.
Shred and chop.
Mix in bowl the chicken, cream of chicken soup, milk, onion and green chili salsa.
Grease a baking dish. In layers, add the tortilla strips, Cheddar cheese, chili salsa and chicken mixture.
Bake, uncovered, for 1 1/2 hours at 300\u00b0.