Eclair Cake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
2 small pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
3 1/2 c. milk
6 Tbsp. cocoa
2 Tbsp. vegetable oil
2 tsp. vanilla
3 Tbsp. butter
1 1/2 c. confectioners sugar
3 Tbsp. milk

Preparation

In a 9 x 13-inch pan put one layer graham crackers.
Mix pudding and milk.
Fold in Cool Whip.
Pour half of pudding mixture over crackers.
Add 2 layers of crackers on top of pudding.
Pour remaining pudding over crackers.
Add one layer of crackers.
Mix cocoa, oil, vanilla, butter, sugar and milk. Spread over last cracker layer.
Refrigerate overnight.