Jeweled Fruitcake - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
3/4 c. egg substitute
1 1/2 tsp. vanilla extract
1 tsp. grated orange rind
1 1/2 c. chopped pecans
1 c. maraschino cherries
1 c. unsweetened pineapple tidbits
1 (8 oz.) pkg. pitted dates, diced
1 (8 oz.) pkg. dried peaches, diced

Preparation

Combine flour and next 5 ingredients in a large bowl, stir well.
Add pecans and remaining ingredients, stir well.
Spoon batter into prepared pan sprayed with cooking (Pam) oil.
Bake at 300\u00b0 for 1 hour and 45 minutes or until a wooden pick inserted in center comes out clean.
Shield cake the last 30 minutes to prevent overbrowning.
Cool 10 minutes on a wire rack.
Remove cake from pan.
Cool completely on a wire rack.
Wrap cake and store in refrigerator.
Yields 24 servings (153 calories per 1/2 inch slice).