Barbecued Spareribs - cooking recipe

Ingredients

1 onion, minced
2 Tbsp. brown sugar
1/4 c. vinegar
1 c. tomato soup
1 tsp. prepared mustard
1 tsp. salt
1/2 c. apple or celery, chopped
1/2 c. water

Preparation

Combine and pour over spareribs.
Cook for 2 hours at 350\u00b0. Remove ribs and thicken sauce for gravy, if desired.