Colorado Biscuits - cooking recipe

Ingredients

3 c. flour
1 1/2 Tbsp. sugar
3/4 tsp. cream of tartar
4 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. shortening
1 c. milk
1 egg

Preparation

Sift the first 5 ingredients together into a bowl.
Cut shortening into flour mixture.
Stir milk and egg into flour-shortening mixture.
Roll and cut.
Don't roll too thin. Bake at 450\u00b0 for 10 to 15 minutes.
Makes approximately 2 dozen biscuits.