Let frozen rolls rise for 1 hour.Dip each roll into melted oleo, then into mixture of butterscotch pudding, brown sugar, pecans and cinnamon.Place in buttered Bundt pan and let rise overnight.Bake a ...
Cook onion and green pepper in oleo until soft, but not brown. Add sugar, mustard and ketchup.Add chipped ham.Stir well. Place on 1/2 bun.Add a slice of cheese and top with other 1/2 bun.Wrap in tin ...
In saucepan, combine corn syrup, brown sugar, peanut butter and vanilla.Stir constantly until mixture boils.Pour hot mixture over Rice Krispies and coconut.Blend.Shape into firm balls the size of a ...
Mix sugar, vinegar and oil in saucepan.Heat just until sugar melts, or is liquid looking.Set aside to cool. Pour sauerkraut into large bowl; add chopped celery, red onion and bell pepper. Pour coole ...
Peel apples and chop.Set aside.Cream sugar and oil.Add eggs and beat well.Gradually add sifted dry ingredients to creamed mixture.Gently add apples.Flour nuts lightly and add to cake mixture.Grease ...
Mix Soy Sauce, ground ginger and sugar.Place drained chestnuts in mixture for 30 minutes.Remove and wrap with bacon and bake at 375\u00b0 until bacon is done.Secure with toothpick. ...
Mix all together.Bake in quiche dish at 350\u00b0 for 30 to 35 minutes until light golden brown on top.Serve with your favorite crackers. ...
Fill a 9-inch pie plate about 3/4 full with sliced apples. Sprinkle one tablespoon of sugar and one teaspoon of cinnamon over the apples. ...
In a 12 x 16-inch pan, dump cans of pineapple and cherry pie filling.Spread and mix to cover bottom of pan.Dump box of dry cake mix on top and spread evenly.Put the margarine on top, spacing evenly. ...
Melt margarine.Add remaining ingredients; mix well.Put in greased square pan.Bake at 325\u00b0 for 30 to 40 minutes.Sprinkle with powdered sugar. ...