Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, chopped and drained
1 c. shredded Mozzarella cheese
1 c. Parmesan cheese
1 c. mayonnaise
2 Tbsp. parsley flakes
dash of garlic salt

Preparation

Mix all together.
Bake in quiche dish at 350\u00b0 for 30 to 35 minutes until light golden brown on top.
Serve with your favorite crackers.