Dump Cake - cooking recipe

Ingredients

1 (1 lb.) can diced pineapple
1 (1 lb.) can pie cherries (pie filling)
1 box white cake mix
8 heaping Tbsp. soft margarine

Preparation

In a 12 x 16-inch pan, dump cans of pineapple and cherry pie filling.
Spread and mix to cover bottom of pan.
Dump box of dry cake mix on top and spread evenly.
Put the margarine on top, spacing evenly.
Bake 1 hour or until top is brown.
Serve hot.