Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. oil
1 c. finely chopped celery
1 bell pepper, cut fine
1 Tbsp. vinegar
1 qt. sauerkraut, drained
1 red onion, chopped

Preparation

Mix sugar, vinegar and oil in saucepan.
Heat just until sugar melts, or is liquid looking.
Set aside to cool. Pour sauerkraut into large bowl; add chopped celery, red onion and bell pepper. Pour cooled liquid over salad mixture.
Let stand 24 hours, stirring several times.
Very good with meat.