Brownies - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. cocoa
1 c. sugar
1/2 c. self-rising flour
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt margarine.
Add remaining ingredients; mix well.
Put in greased square pan.
Bake at 325\u00b0 for 30 to 40 minutes.
Sprinkle with powdered sugar.