Cinnamon Pull-A-Way - cooking recipe

Ingredients

1 pkg. frozen rolls
1 pkg. butterscotch pudding
1/4 c. oleo, melted
1/2 c. brown sugar
1/2 c. pecans
1 1/2 tsp. cinnamon

Preparation

Let frozen rolls rise for 1 hour.
Dip each roll into melted oleo, then into mixture of butterscotch pudding, brown sugar, pecans and cinnamon.
Place in buttered Bundt pan and let rise overnight.
Bake at 350\u00b0 for 20 minutes.
Remove from pan immediately.