Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 (8 1/2 oz.) can Water Chestnuts, drained
8 Slices of Bacon, cut in half
1 c. Soy Sauce
1/4 tsp. Ground Ginger
1 tsp. Sugar
Toothpicks

Preparation

Mix Soy Sauce, ground ginger and sugar.
Place drained chestnuts in mixture for 30 minutes.
Remove and wrap with bacon and bake at 375\u00b0 until bacon is done.
Secure with toothpick.