Porcupines - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked Minute rice
1/2 c. water
1/3 c. chopped onion
salt
1/2 tsp. garlic powder
1 can tomato sauce
1 c. water
4 tsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Mix first 6 ingredients together.
Make into small meatballs and place in lightly greased casserole dish.
In a saucepan, heat remaining ingredients.
Pour over meatballs.
Cook at 350\u00b0 for 1 hour, uncovered.